For me, breakfast has become a daily routine that feels almost mandatory. It’s a long-standing habit I’ve grown used to over the years. Why? The answer is simple having breakfast helps me feel more energized and motivated to go through the day. Plus, people say that starting the day with breakfast can actually help reduce your lunch portion, so you don't end up feeling too full later.

Now, what kind of breakfast are we talking about? Well, that depends entirely on personal preference. Some people love cereal with a warm drink simple yet satisfying. Others go straight for a heavier meal like rice with side dishes. Some might just want bread with jam, or even a light snack paired with a cup of tea. It’s all up to you.

So, why Pizza Hut?

That’s a good question. It just so happened that I had been curious for quite some time about the large Pizza Hut billboard perched right beside my office at Gajah Mada. I pass by it almost every day, but I rarely stop by to actually eat there. Every now and then, I do enjoy checking out promos or freebies, like I shared in one of my older blog posts: "How to Eat Thriftily at Pizza Hut" published on August 15, 2015.

Just a few weeks ago, I finally decided to treat myself to something different a breakfast at Pizza Hut! Looking at the menu, I picked a few items that caught my eye. I ordered a portion of Chicken Bubur, a glass of Green Tea, and a small serving of Omelette Fried Rice.

Of course, before the food made it to my stomach, I made sure to snap a few photos (see below)—because what's a good meal without a good memory to go with it?


This is the menu for Rice Omelete Platter. My order finally arrived accompanying 1 serving of chicken porridge and 1 small glass of Green Tea, which had arrived earlier. Photographed before eating. Hiehiehiehiee. Photo of Asep Haryono
This is the Rice Omelette Platter I ordered. It finally arrived to complete my breakfast combo, alongside a serving of Chicken Porridge and a small glass of Green Tea, which had arrived a bit earlier. Of course, I snapped a photo before digging in, hehehe!
Photo by: Asep Haryono


1 portion of chicken porridge that is ready to be enjoyed. Too bad there is no organic sauce like in chicken porridge in general. Just the sauce from the sauce, It's pretty spicy enough. Photo of Asep Haryono
One portion of chicken porridge, ready to be enjoyed!
Too bad it didn’t come with the usual organic soy sauce like most chicken porridge dishes. It only had the standard sauce provided but it was still quite spicy and flavorful.
Photo by: Asep Haryon

This is my breakfast menu for the day. 1 serving of chicken porridge, 1 small glass of Green Tea, and 1 small portion of Omelette Fried Rice. Only the chicken porridge and tea are ready. Nay omelette fried rice followed. Photo of Asep Haryono

This was my breakfast menu for the day:
One serving of chicken porridge, a small glass of green tea, and a small portion of omelette fried rice. Only the chicken porridge and tea arrived first my omelette fried rice came a little later.
Photo by: Asep Haryono


How About the Price?

Honestly, I was a bit reluctant to mention the price of the breakfast menu at Pizza Hut because people may interpret it differently depending on their perspective. But for the sake of updated culinary tourism information why not?

Here’s the breakdown of my breakfast that day:

  • Dilmah Green Tea – Rp 18,182

  • Chicken Porridge – Rp 14,545

  • Small Omelette Fried Rice – Rp 10,000

Free Breakfast Menu Options? Yes, Please!

Pizza Hut also offers a variety of free breakfast menu items of course, with terms and conditions. For example, if you purchase one of the following platters:

  • Chicken Porridge–Beef Mushroom Omelette Platter

  • Chicken Porridge–Beetato Omelette Platter

  • Tuna Toast–Egg-Eye Platter

  • Beetato Omelette Platter

  • Rice Omelette Platter

  • Beef-Mushroom Omelette Platter

  • Beef Egg Platter

Then you can choose one of the following breakfast items for free:

  • Oreo Jack

  • Hot Bread Pudding Chocolate

  • Chocolate Toast

  • Cheesegg Calizza

  • Chicken Porridge

  • Sunny Side Up

  • Dilmah Peach Tea

  • Vietnamese Coffee

Toast Lovers, Rejoice!

If you love having toast for breakfast, Pizza Hut has a few tasty options too:

  • Smoked Beef Toast – filled with smoked beef and cheese, topped with tartar sauce on French toast

  • Tuna Toast – tuna mixed with Italian herbs and coated in garlic butter sauce

  • Chocolate Toast – custard filling blended with rich chocolate syrup

And if pastries, pasta, or even fruit are more your thing don’t worry, Pizza Hut has those too. Everything is nutritious, well-presented, and perfect for a satisfying breakfast.

So, are you tempted?
Come and enjoy breakfast at Pizza Hut!

The other day, I came across a TikTok video by a user named @AmericanTurk, who showed off his fancy solo dinner at a high-end restaurant in New York City. His video tittle “POV. Solo Fine Dining at an Exclusive Restaurant” What caught my attention wasn’t the food itself  though yes, it looked great but the price tag. He spent $300 (about 3.3 million Rupiah) for one meal… and he was dining alone.

As an Indonesian, I couldn’t help but feel a wave of mixed emotions watching that clip. My immediate thought? “That’s what most people in my country earn in a month.”

Yes, you read that right. The average monthly salary for many Indonesians is around $300 USD, sometimes even less. That amount can cover groceries, bills, school expenses, and daily needs for an entire family of three or more for weeks. So seeing someone spend it in less than an hour on a solo dinner felt... honestly, a bit crazy to me.









I’m not saying people shouldn’t enjoy their money. If you work hard and want to treat yourself, go for it. I respect that. But there’s something about flaunting it on social media especially in a world where so many people are struggling that just feels a little tone-deaf.

Was the video meant to inspire others? Or was it more about showing off a lifestyle that most people will never afford? It’s hard to tell. But one thing’s for sure it made me reflect deeply on the huge economic gap between different parts of the world.

In Indonesia, many families budget carefully each day just to make ends meet. Every rupiah matters. We compare prices, plan meals, and make sacrifices. So seeing someone casually drop millions of rupiah on a single meal and treat it like no big deal comes off as a little offensive and even disturbing.

I’m not here to judge the person in the video. Maybe he’s from a wealthy family. Maybe he saved up for that experience. That’s his right. But from a Southeast Asian point of view, I just want to say: $300 is a big deal here. It’s not something we throw around lightly. It's what many of us live on.

So if you’re a content creator out there sharing luxurious moments like this maybe think twice. Not everyone watching is from Manhattan. Some of us are from Pontianak, or Jakarta, or Surabaya. Some of us are watching from small homes, budgeting every meal, and wondering if we’ll have enough for next week.

Viewer discretion is advised. That’s all I’m saying.

A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

Remember when Salt Bae, real name Nusret Gökçe, was everywhere? Sprinkling salt like a magician, flexing in tight white tees, and slicing golden tomahawk steaks at your favorite celebrity’s table? Yeah, those days were wild. But if you’ve been wondering what happened to him lately, you’re not alone.

Here’s a quick update on the rise, stall, and pivot of Salt Bae and his restaurant empire.





Big Dreams in the U.S. But Not for Long
Salt Bae’s flashy Nusr-Et steakhouse chain once had a big presence in the United States. From Miami to Beverly Hills, his restaurants attracted influencers, football stars, and curious foodies. But in 2025, that all changed. Locations in Dallas, Las Vegas, and Beverly Hills all quietly shut down. As of now, only New York City and Miami are still open.

Why the sudden exit? Overpriced steaks (some over $200), stiff service charges, and mixed food reviews didn’t help. Customers started calling it overrated. One former diner even called the experience “insane” on Reddit and not in a good way

You may also read  Salt Bae - The Kardarshian Steak.


Dubai Still Rules
While his U.S. ventures took a hit, Salt Bae’s Dubai location is still going strong. He personally called it his most important and most profitable restaurant. Clearly, the Gulf region still loves the Salt Bae vibe gold steaks and all.

Shifting the Spotlight: Europe & the Middle East
Salt Bae isn’t giving up. He’s just switching lanes. His next big moves include Mexico City, Rome, Ibiza, and maybe even Monaco. He’s also eyeing spots in Saudi Arabia, including Jeddah, Mecca, and even NEOM, the futuristic mega-city. Interestingly, he recently shut down his Riyadh branch, but says even bigger plans are on the way in the Middle East.

Still Viral But Not Always in a Good Way
Salt Bae still pops up online but not always for steak-slinging. A viral video from Munich in 2025 showed him being escorted away from a Champions League celebration. Many thought he was kicked out of a party, but he denied it. He’s had a few PR hiccups like this over the past year, and it’s starting to chip away at the cool, smooth image he once had.

The Verdict?
So, is Salt Bae done? Not quite. He’s just shifting gears. The U.S. might have grown tired of his glittery gimmicks, but the Middle East and Europe still want more. Dubai remains his stronghold, and with 40 global locations in his sights, he’s far from giving up.

But let’s be honest the magic of that viral 2017 salt sprinkle has faded a bit. Whether or not he can reinvent himself beyond the meme remains to be seen

What do you think\

is Salt Bae still a culinary icon or just a faded meme?
Drop your thoughts in the comments and don’t forget to share this post if it made you hungry or nostalgic



A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia
Remember that guy who sprinkled salt like he was casting a magical steak spell? Yep, that’s Salt Bae real name Nusret Gökçe  and while his fame once sizzled hotter than his grills, these days? It’s cooling off, fast.

It all started in 2017, when Salt Bae posted a short video called Ottoman Steak. With dramatic flair, he sliced up a giant steak like a butcher ballerina and finished it with a theatrical pinch of salt letting it cascade down his bent elbow like culinary confetti. That’s the moment the internet went wild. The meme was born. He became “Salt Bae,” and everyone from Leonardo DiCaprio to Cristiano Ronaldo wanted to eat at his restaurants.

This image is couesy from Besr Of Famous People


But here’s where it gets juicy.
Salt Bae took that viral fame and turned it into a global empire of flashy Nusr-Et steakhouses. Think gold-covered tomahawk steaks, marble counters, and servers slicing meat tableside like ninja chefs. It was less “fine dining” and more food as theater. And it worked  for a while.

Soon though, cracks started showing. Diners began complaining about ridiculously high prices and underwhelming food. A bill from one London location went viral for totaling £37,000 yes, for steak and sides! As more guests shared their not-so-impressed experiences, the glitter started to fade.

Then came the lawsuits. In 2018, four former employees from Salt Bae’s New York restaurant accused him of stealing tips and failing to pay proper wages. That’s a big no-no in the U.S. restaurant world. And though it didn’t blow up as loud as his salt move, it definitely damaged his credibility behind the scenes.


" Salt Bae’s most expensive steak is the Golden Tomahawk, priced between $1,000 and $1,500 USD, depending on the location. It’s a large tomahawk cut coated in 24-karat edible gold leaf more for flash than flavor.

Served with dramatic flair, it became infamous after London diners posted viral bills topping £37,000. Critics called it a “money flex,” but fans paid for the luxury and the Instagram moment.

Despite the backlash, it symbolized Salt Bae’s brand: style over substance. This gold steak is less about taste and more about show, turning a sprinkle of salt into a global luxury dining stunt".



Let’s not forget his awkward public appearances. After Argentina won the 2022 World Cup, Salt Bae somehow ended up on the field, grabbing the trophy (which only winners and heads of state are allowed to touch) and awkwardly pulling Messi into selfies. The internet cringed. Even worse? In 2023, he was reportedly kicked out of a Champions League after-party for crashing it without an invite.

All this drama led people to start calling him the "Kardashian of Steak." Why? Because, like the Kardashians, Salt Bae’s fame is all about style over substance. He built his empire on a viral pose, social media glitz, and luxury vibes not necessarily world-class cooking. His Instagram is full of slick poses, celebrity dinners, and gold meat. But when you strip away the show, what’s left?

Now, many of his U.S. restaurants have closed, and he’s refocusing internationally. But it’s clear the internet’s favorite steak guy is no longer the flavor of the month. Still, you gotta give the guy credit: he turned a single salt sprinkle into a global brand. That’s talent even if it didn’t stay medium-rare forever.



A Message From Asep Haryono

 

"Thank you so much for your time here. I really appreciate your precious moment here as well.  Please leave any comment down below.  Let me hear from you.  Greetings from Indonesia"

I am so sorry if I am not able to describe precisely just like a native English. I am just telling you about what I have got from a friend of mine who have just returned from his family visit in the Netherlands. 

ou wanna know what it was? I’m really sorry if I can’t describe things as clearly or precisely as a native English speaker. I just wanted to share something exciting that I got from a friend who recently returned from a trip to the Netherlands. Want to know what it was? Cup-a-Soup!

OMG, I’m still having trouble describing how it tastes and feels! But before I go further, let me tell you a little about what my friend brought me.

My good friend, Robert Iskandar, had just come back from visiting his sister in the Netherlands about a month ago. He brought back several sachets of Cup-a-Soup and gave some to me. These are exactly like the ones you can probably find photos of online. I won’t go into detail explaining what Cup-a-Soup is you can easily look it up yourself.

Today, I just want to share my personal experience of trying the different flavors he gave me.


My First Taste of Dutch Cup-a-Soup: An Unexpected Delight
Dutch Cup-a-Soup sachets in various flavors from the Netherlands

My First Taste of Dutch Cup-a-Soup: An Unexpected Delight
Its written in Dutch.  I have no idea



"When I try to prepare a glass of the Cup A Soup and saw the preparation to serve in Dutch. Beats me.  Its so creamy, and tasty. Pouring hot water and enjoy in the afternoon. Its a good sign of beautiful day. "



Lost in Translation (Literally)
Unfortunately, all the information printed on the back and front of the Cup-a-Soup packaging was written in Dutch so I had no idea how to properly prepare a cup of it. I had to figure it out myself through trial and error!

From what I can tell, it’s similar to the instant soup powders that come in various flavors and are popular worldwide. You just tear the sachet, pour the powder into a cup, add hot water, stir, and you’re done! Super convenient and perfect for a quick snack or light meal.

Here in Indonesia, the most common brand that offers this kind of soup is Knorr. You can find flavors like: Mixed Vegetable, Sweet Corn, Tomato Chatpata, Cream of Corn


My Favorite: Champignon (Cream of Mushroom)
Among all the flavors I tried, my absolute favorite was Champignon, also known as Cream of Mushroom Soup. It was creamy, comforting, and incredibly satisfyingespecially when the weather was cool or rainy.

Cup-a-Soup is a lifesaver for busy people who want something warm and tasty but don’t have the time (or energy) to cook. No stove, no mess just a cup, hot water, and one soup sachet. That’s it!


A Humble (and Funny) Request
If you're reading this and happen to live in a place where Cup-a-Soup is easy to find, would you mind sending a few sachets to me? I know it’s a bit hilarious since we don’t know each other but I really love Cup-a-Soup and I can't find this Dutch version here in Indonesia.

Here’s my address if you feel generous or curious enough to send a packet or two my way:

Asep Haryono
Komplek Duta Bandara Permai
Jalan Supadio, Ahmad Yani 2
Kabupaten Kubu Raya
Kalimantan Barat
Indonesia

Email : cepot71@gmail.com
WhasApp : +6208977749155
Instagram : https://www.instagram.com/asep.haryono


Thank you for reading my little story!

Even if no one sends me anything, I’m happy just to share my love for this warm, tasty delight from the Netherlands.





If you haven’t heard about shawarma yet, you’re in for a tasty surprise! Shawarma is one of those dishes that has quietly become a global favorite and once you try it, you’ll see why. It’s basically a savory, juicy, and flavorful wrap that’s perfect for a quick meal or a casual snack.

So, what exactly is shawarma? Imagine thin slices of meat usually chicken, beef, lamb, or even turkey stacked on a tall spit and slowly roasted. As the meat cooks, it’s shaved off fresh and wrapped in soft pita bread or flatbread, along with a bunch of tasty toppings and sauces. The magic is in the marinade and the way it cooks: the meat stays juicy, tender, and packed with spices.

Close-up of a delicious Middle Eastern shawarma wrap with fresh salad and fries
Close-up of a delicious Middle Eastern shawarma wrap with fresh salad and fries



One of the best parts about shawarma is how customizable it is. You can add fresh veggies like tomatoes, cucumbers, onions, and pickles to give it a nice crunch. Then, there’s the sauce usually garlic sauce or tahini which adds creaminess and a little zing. Some places even throw in fries inside the wrap for an extra crispy bite. Sounds like a dream, right?

Shawarma is n ot just delicious it’s also super convenient. Street vendors and food trucks serve it all over the world, making it a popular choice for a quick lunch or dinner. It’s perfect if you’re on the go but don’t want to sacrifice flavor or quality.

What I love most about shawarma is how it brings people together. It’s a dish that’s shared in markets, festivals, and casual hangouts kind of like a universal comfort food. Plus, it’s a great way to experience Middle Eastern flavors without needing to cook a complicated meal.

If you haven’t tried shawarma yet, I highly recommend giving it a shot. Whether from a local food truck, a Middle Eastern restaurant, or even making it at home, it’s a delicious journey for your taste buds. And trust me once you have that first bite, shawarma might just become your new favorite go-to meal.


Summarise
Shawarma and kebab are both beloved Middle Eastern dishes, but they differ in preparation and presentation. Shawarma is made by stacking marinated meat often chicken, beef, or lamb—on a vertical rotisserie, where it's slowly roasted and shaved into thin slices. It's typically served in pita wraps with garlic sauce, pickles, and vegetables.

Kebab, on the other hand, refers to grilled or skewered meat either cubed or minced cooked over an open flame. Varieties like shish kebab and kofta kebab are commonly served with rice or flatbread. While shawarma offers bold spices and juicy layers, kebabs are simpler, smoky, and often served on plates.


"Even though shawarma and lumpia look kinda similar, their tastes are pretty different. For native Indonesians, shawarma tastes less seasoned  kinda plain and a bit bland. Plus, the skin isn’t as crispy as lumpia’s".



When you take a bite, shawarma’s skin feels a bit soft. Another thing that sets it apart from lumpia is that shawarma usually comes with a salad of bell peppers, purple cabbage, and French fries. Now, kebab is another popular Middle Eastern food made from meat like chicken, beef, lamb, or turkey.

The meat slices are mixed with veggies and spices, then served with mayo and wrapped in tortilla skin. That’s the big difference: kebab uses tortilla, while shawarma uses bread. Middle Eastern wraps have a unique vibe that everyone should try at least once!.

Have you tried shawarma or kebab before?
Share your favorite wrap in the comments below



For Indonesians, sambal isn’t just a chili paste it’s part of our identity. A meal without sambal often feels incomplete, like something is missing. It adds not only heat and spice but also character to every dish.

Whether it's fried chicken, grilled fish, tempeh, or just plain rice, sambal turns simple food into something truly special. Every region in Indonesia has its own unique sambal, reflecting local ingredients and traditions from the fresh, raw Sambal Matah of Bali to the green Sambal Ijo of Padang. In many homes, sambal recipes are passed down through generations, each with its own secret twist. Sambal is more than food—it’s comfort, heritage, and pride served on a plate

If you’ve ever been to Indonesia or dined with an Indonesian friend, chances are you've heard of sambal. But for us Indonesians, sambal is way more than just a side dish it’s part of our identity, culture, and daily life. Some even say, “Belum makan kalau belum pakai sambal,” which roughly means, "You haven't really eaten if you haven't had sambal." Sounds extreme? Maybe. But that’s just how much we love it!

Ilustrasi sambal terasi tomat(Shutterstock/yogi hadijaya)
Ilustrasi sambal terasi tomat(Shutterstock/yogi hadijaya)


So what exactly is sambal? At its core, sambal is a spicy chili paste or sauce made from a blend of chilies, garlic, shallots, vinegar, salt, and sometimes a little sugar. Many versions include terasi (fermented shrimp paste), which gives it that unforgettable umami punch. But here’s the thing  sambal isn’t just one thing. There are dozens, even hundreds of variations, each with its own unique twist depending on the region and the cook.


Of course, not all foreigners can handle the heat. Many say it’s delicious but deadly.
Some try just a little and end up sweating, crying, and reaching for ice water  but still go back for more! Others might need a gentler version at first, with less chili.


A Flavor for Every Island. Indonesia is a huge country made up of thousands of islands, and each region has developed its own style of sambal. If you’re in Java, you might enjoy sambal terasi, rich and savory with a strong fermented aroma. Go to Bali, and ou’ll find sambal matah, a raw and fresh mix of chilies, shallots, lemongrass, and lime. Head over to North Sulawesi, and you’ll get sambal dabu-dabu, more like a spicy salsa that’s perfect with grilled fish.

These regional differences don’t just show how creative Indonesians are with their cooking  they also reflect the diversity of our culture, our ingredients, and even our climate.And here's the sweet part: making sambal at home often involves the whole family. It's a passed-down tradition, with moms teaching kids how to get the perfect balance of heat and flavor.

Not Just a Condiment, But a Connection Sambal also brings people together. Whether you're at a small warung or a family dinner, there's usually a plate of sambal in the middle of the table. Everyone dips in, shares stories, and enjoys the spice together. It's not just food  it's a shared experience


Can Foreigners Enjoy Sambal?
A Look at Spicy Food Around the World Sambal is a staple in every Indonesian household. For us, it’s hard to imagine eating fried chicken, rice, or tempeh without that spicy kick on the side. But what about people from other countries especially Westerners? Do they enjoy chili in their meals the way we do?

The answer is: some do, and some don’t but interest in spicy food is growing worldwide. Many Westerners already love spicy cuisines like Mexican, Indian, Thai, and Korean food, which use plenty of chili peppers, garlic, and spices. In fact, some people in the West enjoy extremely spicy hot sauces and take part in spicy food challenges for fun! That said, not everyone can handle the heat level of Indonesian sambal, especially the kinds made with bird’s eye chilies (cabe rawit) or shrimp paste (terasi).

Some foreigners prefer milder versions or only try a little at a time. Others need to slowly build up their tolerance to spice. Still, there’s good news: sambal is becoming more popular internationally, thanks to global food trends, social media, and travel content. Some Indonesian sambals are even sold in overseas supermarkets or featured in cooking videos.



"Indonesia is all about big, bold flavors and sambal is the perfect symbol of that. Every region has its version, and every version tells a story. So why do Indonesians love sambal with every dish? Because it’s more than just spicy sauce. It’s tradition, identity, comfort, and flavor all packed into one powerful spoonful. For us, sambal is not just about heat. It’s about homLoving sambal is like loving a piece of our national identity.."


Foreigners who travel to Indonesia often try sambal and, surprisingly, many of them fall in love with it. Some even bring bottles home or learn to make it themselves. So yeswhile sambal may be “too hot to handle” for some, many foreigners are starting to enjoy it just like we do. It’s not just about the heat it’s about the flavor, the freshness, and the cultural experience


Heyy...Are you a sambal lover too?

Tell me which sambal is your favorite in the comments below! Or if you're a foreign visitor who's tried sambal for the first time

I'd love to hear your reaction


Hello to you. How is it going.
When people think of Indonesia, Bali usually steals the spotlight. But hidden on the island of Java lies Jogjakarta (also spelled Yogyakarta), a city bursting with tradition, creativity, and cultural soul. Known as the heart of Javanese culture, Jogjakarta is where ancient temples, royal palaces, and batik artistry meet a vibrant, modern community. Today, I’m not going to talk about the historical remains of Jogjakarta, but rather about one of its beloved traditional street foods called Bakpia. The story begins… Bakpia Pathok is a small, round pastry with a soft, flaky outer skin and a sweet filling, most commonly made from mung bean paste (kacang hijau). Over the years, modern varieties have introduced other delicious flavors like chocolate, cheese, durian, green tea, and many more. The word “Pathok” comes from a neighborhood in Jogjakarta called Kampung Pathok (near Malioboro). This is where the original Bakpia production began in the 1940s. Today, dozens of bakpia shops around the area proudly carry the name Bakpia Pathok + number (like Bakpia Pathok 25, 75, 145, etc.) to represent their own version of the snack. .




“Bakpia Pathok is similar to a pie from a foreign perspective, but not exactly the same.Bakpia Pathok is like a small, round Asian pastry that’s a bit like a mini pie or mooncake. It has a soft outer skin and a sweet filling—traditionally mung bean paste, though now it comes in modern flavors like chocolate and cheese.”

Bakpia Pathok: A Must-Have Souvenir from Jogja Bakpia Pathok is one of the most popular oleh-oleh (souvenirs) from Jogjakarta. Visitors often buy boxes of it to take home for friends and family. It’s affordable, neatly packaged, and represents a sweet piece of Javanese culture. Jogjakarta itself is home to the famous Borobudur and Prambanan temples two UNESCO World Heritage Sites that attract visitors from around the world. Borobudur is the largest Buddhist temple in the world, while Prambanan is a stunning complex of Hindu temples, each one rich with centuries-old stories. But Jogja is more than just its ancient monuments. Let me share a little bit from my own travel journey to Jogjakarta a few years ago—and yes, I was lucky to bring home the legendary Bakpia! I returned from a short 2-day holiday in Jogjakarta (February 17–19, 2015) and had already planned to bring home some souvenirs to my hometown of Pontianak, the capital of West Kalimantan. After indulging in delicious food and shopping along Malioboro plus a fun culinary adventure enjoying sego kucing with family it was time to hunt for Jogja’s iconic treat: Bakpia Pathok 25.
Since I’ve visited Jogjakarta several times before, it wasn’t hard to find the Bakpia Pathok center, located at AIP II KS Tubun NG I/50. On February 19, before catching my 16:45 Sriwijaya Nam Air flight back to Pontianak, I made sure to stop by and pick up some authentic Jogja snacks from the official Bakpia center. Of course, there are many places in Jogja that sell Bakpia—like Pasar Pathok, Kembang Jaya (not Pasar Kembang!), Bandara Jaya, and even several unofficial sellers. But I went straight to the source at KS Tubun. Bakpia Pathok 25 remains the most sought-after, both by local and international tourists. Flavor options include Cheese, Chocolate, Pineapple, Mung Bean, and Durian. At the time, they had just introduced two new variants: Purple Sweet Potato and Crispy though I haven’t tried those yet! The price back then was still Rp. 35,000 per box of 20 pieces. A fair deal for a box of sweet memories.
Below are the photos


Dalam Taxi Menuju Bakpia Pathok
I took a local taxi from my hotel near Malioboro to Bakpia Pathok 25 in the AIP II KS Tubun NG I/50 area. Photo by Asep Haryono.
Foto bagian Depan Bakpia Pathok Djogja
This is the center of the famous Bakpia Pathok 25. I bought just four boxes to take home and snapped a quick photo of the storefront first. Photo by Asep Haryono.
Jejeran Bakpia Pathok yang siap dipilih pengunjung

A variety of Bakpia Pathok 25 flavors are neatly arranged, pleasing to the eye and tempting tourists to buy them right away. So many delicious options to choose from! Photo by Asep Haryono.

Aneka Jajanan Pasar yang tersaji lengkap
Besides their famous Bakpia Pathok 25, the center at AIP II KS Tubun NG I/50 also offers a variety of other snacks and traditional market cakes. Photo by Asep Haryono.
Aneka Jajanan Pasar yang tersaji lengkap

There are two new flavors of Bakpia Pathok 25: Durian and Crispy. All Bakpia Pathok 25 come neatly packaged in boxes featuring the distinctive Bakpia Pathok 25 Djogja logo. Photo by Asep Haryono.

When I arrived at the Bakpia Pathok store, I immediately grabbed a shopping basket—just like someone planning to buy in bulk! But in reality, I only picked up 4 (four) boxes of Bakpia Pathok 25 in my favorite flavors: Cheese, Chocolate, Green Bean, and Pineapple. I was especially happy to see the Chocolate variant, as it's been one of my top snack choices for the past few months. According to the receipt, “PIA K/C/N 15” stands for Bakpia Pathok with Cheese, Chocolate, and Pineapple flavors, while “PIA KC IJO 15” indicates the Green Bean flavor. I made this purchase on February 19, 2015 definitely one for the memory books! Here’s a tip for anyone planning to buy Bakpia Pathok in Jogja: be cautious about where you shop. A helpful taxi driver once told me that several unofficial vendors around Malioboro sell at higher or inconsistent prices. To avoid disappointment, I recommend going straight to the official Bakpia Pathok 25 center at KS Tubun. Better safe than sorry! Have you ever tried Bakpia Pathok before? If yes, what’s your favorite flavor? If not, would you love to try it on your next visit to Jogjakarta? Share your thoughts in the comments below!
A jacket potato, often referred to as a baked potato in some regions, is far more than just a humble side dish—it’s a versatile culinary delight that can be transformed into a hearty, satisfying meal or a comforting snack with the right toppings and accompaniments.

Imagine a potato, its skin crisped to perfection by the heat of the oven, golden brown and slightly crackling when touched, while the interior remains soft, fluffy, and steaming hot, ready to soak up flavors
The beauty of a jacket potato lies in its simplicity and adaptability. Start with a medium-to-large potato, typically a russet or Maris Piper variety, known for their starchy texture that yields a light, airy interior after baking.

Jacket Potatoes.  Image from https://realfood.tesco.com/
Jacket Potatoes.  Image from https://realfood.tesco.com/



After thoroughly scrubbing the skin to remove any dirt, pierce it several times with a fork to allow steam to escape during cooking, preventing it from bursting. Rub the skin with a drizzle of olive oil and a generous pinch of salt—this step not only enhances the flavor but also ensures a delightfully crispy exterior. Bake it slowly in a preheated oven at 200°C (400°F) for about an hour, or until the skin feels firm yet crackles under slight pressure, and a knife slides effortlessly into the center.

. Once your potato emerges from the oven, the real magic begins: the toppings. Slice it open with a sharp knife, creating a cross that reveals the pillowy interior, then fluff it up gently with a fork. .

At its simplest, a knob of butter melting into the hot flesh and a sprinkle of sea salt can create a moment of pure, unadulterated comfort. But why stop there? Transform your jacket potato into a masterpiece by layering it with sour cream, shredded cheddar cheese, and crispy bacon bits for a classic combination. Or venture into bold territory with chili con carne, topped with a dollop of guacamole and a scattering of fresh coriander for a Tex-Mex twist. .

For those seeking lighter options, consider a topping of Greek yogurt blended with chives and parsley, paired with a handful of steamed broccoli florets for a balanced, nutritious meal. Vegans might enjoy a dollop of hummus, roasted chickpeas, and a sprinkle of smoked paprika for a protein-packed delight. The possibilities are endless—tuna mayonnaise, baked beans, pulled pork, or even a medley of sautéed mushrooms with garlic and thyme.

. Whether enjoyed on a chilly evening as a warming dinner or served at a casual gathering where guests can customize their own toppings, jacket potatoes embody the perfect blend of comfort and creativity. They’re not just food; they’re a blank canvas, inviting you to experiment, indulge, and savor every bite. 

Learn Bahasa Indonesia





Kamu suka minum TEH sambil membaca buku bersantai di sore hari? Aaa menyenangkan sekali bukan.   Nah TEH adalah salah satu minuman langka. Hal ini diterima secara universal oleh ilmu pengetahuan sebagai hal yang menyehatkan, tetapi ingatlah bahwa dengan segala sesuatu dalam hidup, Anda dapat menikmati terlalu banyak hal yang baik, jadi jangan berlebihan dengan teh hijau. Hal nomor satu yang membuat teh hijau begitu baik untuk Anda adalah kandungan nutrisinya yang menyehatkan.

Semua ini, polifenol bioaktif sangat membantu Anda. Anda mungkin pernah mendengar beberapa di antaranya yang dikenal sebagai flavonoid atau katekin dan apa itu. Antioksidan yang dilakukan antioksidan adalah mencegah kerusakan akibat radikal bebas pada tubuh Anda dan kerusakan akibat radikal bebas pada tubuh Anda, yang lama kelamaan menyebabkan kanker. Tapi izinkan saya menguraikannya sedikit.


Green Tea
Green Tea. Photo from Internet



Saya tahu Anda semua memiliki keran di rumah, baik di kamar mandi atau di dapur, beberapa di antaranya ada yang berkarat. Karat adalah akibat langsung dari kerusakan akibat radikal bebas.

Saat ini kita selalu membicarakan tentang antioksidan yang mencegah pembentukan karat, jadi anggaplah antioksidan sebagai pencegah karat di dalam tubuh kita sendiri. Itu luar biasa di media. Telah disebutkan sebelumnya bahwa mereka yang minum teh hijau memiliki tingkat kanker yang lebih rendah dan ada teori yang mengatakan bahwa hal ini ada hubungannya dengan banyaknya antioksidan yang ditemukan dalam teh hijau.

Kita tidak boleh terlalu gembira dengan fakta ini, karena ini hanya korelasi dan bukan sebab-akibat. Ya, minum teh hijau memang baik, tetapi tidak, itu tidak akan menyembuhkan dan mencegah semua jenis kanker


Poin bagus kedua tentang teh hijau. Kalau nafasmu bau, mungkin kamu harus mencoba teh hijau, tapi itu bukan urusanku. Nutrisi dalam teh hijau yang baru saja kami sebutkan pada poin terakhir ini, yang dikenal sebagai katekin, berfungsi baik dalam menghambat dan membunuh jenis bakteri tertentu.

Faktanya, penelitian telah dilakukan dan membuktikan bahwa bakteri yang diketahui menyebabkan bau mulut di dalam mulut Anda dibunuh dengan meminum teh hijau. Selain itu, bila Anda memiliki lebih sedikit bakteri spesifik tersebut, Anda memiliki lebih sedikit plak. Jadi teh hijau juga menurunkan risiko terjadinya gigi berlubang.


Poin Ketiga
tentang teh hijau. Ini berfungsi dengan baik dalam memberi Anda energi yang stabil tanpa semua kegelisahan. Ini memiliki sekitar 30 hingga 50 miligram kafein yang kira-kira setara dengan setengah cangkir kopi. Anda masih fokus,

Anda masih terstimulasi tetapi Anda tidak merasakan perasaan gelisah seperti yang Anda rasakan saat minum secangkir besar kopi. Nutrisi lain dalam teh hijau yang bekerja sama dengan kafein untuk meningkatkan fungsi otak Anda disebut l-theanine, manfaatnya adalah memberikan relaksasi otak Anda tanpa tambahan obat penenang atau rasa kantuk yang menyertai relaksasi lainnya. Agen.

Poin keempat, Meskipun kita telah melihat model hewan dan laboratorium, hal ini meningkatkan kolesterol baik dan menurunkan kolesterol jahat. Apa yang kami temukan di laboratorium hewan dan uji coba pada manusia. Apakah itu teh hijau, menurunkan tekanan darah dan jika Anda menonton video hipertensi saya, Anda tahu betapa pentingnya menjaga tekanan darah? Di bawah kendali Titik.

Poin Nomor lima, teh hijau bisa membantu Anda membakar lemak. Mungkin ini lebih merupakan kasus per kasus karena tidak semua penelitian menyetujui hal ini. Tapi ada janji peningkatan metabolisme. Kemampuan dan oksidasi lemak pada dasarnya adalah pembakaran lemak. Beberapa model laboratorium menunjukkan penurunan pembentukan pembuluh darah baru di dalam simpanan lemak Anda. Artinya, hal itu benar-benar menghilangkan nutrisi penting untuk lemak Anda dan membuatnya mati begitu cepat.

Poin nomor enam, perahu model hewan dan laboratorium. Tunjukkan bahwa katekin merupakan nutrisi. Kami terus-menerus menyebutkan penurunan risiko Anda terkena penyakit Alzheimer dan Parkinson.

Ilmu pengetahuan belum mengetahui dengan jelas mengapa hal ini terjadi, namun ada teori yang mengatakan bahwa hal ini ada hubungannya dengan penurunan perkembangan plak di dalam otak. Jika itu tidak mendorong Anda untuk minum sedikit, saya tidak tahu apa yang akan terjadi Poin.7 sekarang. Ini adalah pengubah permainan. Ini adalah salah satu hal yang membuat semua orang bersemangat. Teh hijau dapat memperpanjang umur Anda.

Ada banyak penelitian yang dilakukan mengenai hal ini. Beberapa penelitian bahkan memiliki empat puluh ribu partisipan yang menunjukkan mereka yang minum tiga hingga lima cangkir teh. Sehari dengan peningkatan umur, penurunan semua penyebab kematian. Itu berarti mati karena apa pun. Mengalami penurunan penyakit jantung, penurunan dan stroke.

Tapi sebelum kita terlalu bersemangat, kita perlu mengingat korelasi versus sebab akibat, hanya karena mereka yang minum teh hijau hidup lebih lama, bukan berarti teh hijau.

Satu-satunya hal yang bertanggung jawab atas efek itu. Jadi ya, nikmatilah teh hijau Anda tetapi jangan berpikir Anda akan hidup selamanya. Inilah cara Anda membuat secangkir teh yang paling sehat.

Poin.7
sekarang. Ini adalah pengubah permainan. Ini adalah salah satu hal yang membuat semua orang bersemangat. Teh hijau dapat memperpanjang umur Anda. Ada banyak penelitian yang dilakukan mengenai hal ini. Beberapa penelitian bahkan memiliki empat puluh ribu partisipan yang menunjukkan mereka yang minum tiga hingga lima cangkir teh. Sehari dengan peningkatan umur, penurunan semua penyebab kematian.

Itu berarti mati karena apa pun. Mengalami penurunan penyakit jantung, penurunan dan stroke. Tapi sebelum kita terlalu bersemangat, kita perlu mengingat korelasi versus sebab akibat, hanya karena mereka yang minum teh hijau hidup lebih lama, bukan berarti teh hijau. Satu-satunya hal yang bertanggung jawab atas efek itu. Jadi ya, nikmatilah teh hijau Anda tetapi jangan berpikir Anda akan hidup selamanya. Inilah cara Anda membuat secangkir teh paling sehat.

Jangan tambahkan teh hijau langsung ke air mendidih.
Karena itu menghancurkan katekin yang sehat. Kita telah membicarakan tentang, jangan mengonsumsi kopi tanpa kafein karena proses dekafeinasi merusak lebih banyak nutrisi yang ditemukan dalam teh hijau. Tambahkan lemon ke dalam teh Anda karena membantu penyerapan beberapa nutrisi ini.

Akhirnya, jangan melakukan hal murah demi kebaikan. Barang premium yang bagus karena mengandung lebih banyak nutrisi sehat. Kita telah membicarakannya selama ini, saya ingin Anda memperhatikan, jangan membeli suplemen BS yang menggunakan ekstrak teh hijau dan mengklaim bahwa suplemen tersebut memiliki manfaat kesehatan yang ajaib. Mereka tidak sebenarnya selalu lebih sehat dibandingkan bentuk suplemen.


Catatan : Dari Berbagai SUMBER
SIMPLYASEP.COM Bagaimana Memilih Lokasi Terbaik untuk Kedai Kopi Anda? Sudah bukan rahasia lagi, kopi kini sudh menjadi bagian gaya hidup masa kini. Ngopi kini sudah kerap terlihat di berbagai acara dan kegiatan baik yang santai atau resmi.

Peminat kopi kini semakin banyak dan peluang ini harus segera ditangkap oleh siapa pun yang mau bisnis minuman kopi kekinian Perlukah kita sekarang memiliki pedoman atau syarat tertentu untuk lokasi jualan kedai kopi . Memang ini sebuah pilihan, namun yuk kita gali.

Kedai kopi adalah salah satu bisnis paling menguntungkan di seluruh dunia termasuk di Indonesia. Bahkan di masa krisis ekonomi saat ini, selama COVID-19 (dan kini sudah kecenderungan melandai dan mulai kembali normal-red), ketika bisnis banyak yang memutuskan tutup ratusan, sebagian besar kedai kopi terus bermunculan. Kini minum kopi menjadi gaya hidup

Bagaimana Memilih Lokasi Terbaik untuk Kedai Kopi Anda?




Melihat tingginya omzet, banyak anak muda di Indonesia yang menginvestasikan banyak uang dan waktu, untuk mendirikan kafe kopi, warung kopi atau kedai Kopi

Tentu saja, semua tidak akan meraup untung hingga ratusan, tetapi diharapkan tidak ada startup baru yang merugi. Namun, salah satu faktor yang paling menentukan keberhasilan kedai kopi, adalah pemilihan lokasi, kedai kopi. Jadi, mari kita daftar beberapa teknik terbaik, untuk memilih lokasi terbaik untuk kedai kopi Anda.

Poin untuk Memilih Kedai Kopi Terbaik 

 1) Demografi

Ini mungkin faktor yang paling penting, dalam menentukan lokasi kedai kopi Anda. Pemilik bisnis harus memilih area toko barunya dengan sangat hati-hati, di mana banyak orang dan orang datang. Daerah berikut memiliki petak besar orang yang datang.

a) Kampus Perguruan Tinggi-
Bagi mereka yang ingin mendirikan kafe India di Wellington, mereka harus fokus pada sekolah perdagangan, universitas, community college, yang memiliki banyak siswa. Siswa sering duduk larut malam dan mengerjakan proyek. Jadi, mayoritas dari mereka mengonsumsi kopi, untuk mengusir kantuk.

b) Sekolah Dasar-
Lokasi lain yang sangat krusial, yang sering diabaikan, adalah sekolah dasar, sekolah menengah pertama, sekolah dasar, dan sekolah menengah atas, tempat orang tua dan guru, yang sering datang pada hari sekolah dan hari kerja, untuk minum kopi setiap hari. Biasanya, di dekat kafe-kafe India di Christchurch, orang tua sering mengantar anak kecil mereka dengan mobil. Mereka sering minum kopi sambil pulang ke rumah masing-masing.

c) Pusat Perbelanjaan dan Mal-
Mal dan pusat perbelanjaan besar adalah area yang fantastis untuk memiliki kedai kopi. Ini telah menyebabkan penjualan yang meningkat untuk kafe-kafe India di Hamilton. Telah diamati bahwa semua orang, yang datang untuk minum kopi dan juga berbelanja untuk hadiah, pakaian, bahan makanan, dll. Satu-satunya halangan adalah seharusnya belum banyak kedai kopi.

d) Pusat Bisnis-
Akan luar biasa, jika kedai kopi harus terletak di dekat kantor dan tempat kerja. Meskipun biaya menyewa tempat seperti itu tinggi, ada penjualan besar, yang dengan cepat mengimbangi, untuk sewa yang tinggi. Banyak karyawan, mampir saat makan siang atau sore hari dan minum secangkir kopi.


2) Persaingan Pasar
Lokasi kedai kopi tidak boleh memiliki banyak kedai kopi di sekitarnya, untuk menghindari persaingan pasar. Ini akan menyebabkan penjualan yang jauh lebih rendah dan harga sewa yang tinggi. Ini adalah beberapa tips, yang akan membantu pemilik bisnis, untuk mencegah persaingan pasar.

a) Sangat Sedikit Toko Rantai Kopi di Sekitar-
Karena, hampir semua rantai kopi besar seperti Starbucks, Costa Coffee, Coffee, and Tea Company, memiliki cabang di Tauranga, masuk akal bagi kafe India baru di Tauranga, untuk menjauhi mereka dan pergi ke daerah baru, di mana ada tidak satupun dari toko-toko ini.

b) Tidak ada Drive-through di dekat-
Jika pemilik bisnis baru, memutuskan untuk melakukan drive-in-through, untuk pelanggan, ia harus memastikan bahwa tidak ada drive-in-through. Ini pasti akan, mengurangi persaingan, karena semua pengemudi dan pelanggan yang sibuk, akan datang ke toko itu, bukan yang lain. Lokasi drive-thru sangat nyaman bagi pelanggan baru.

c) Seharusnya tidak ada SPBU di dekat-
Ini adalah salah satu faktor yang paling diabaikan ketika memilih lokasi terbaik untuk kedai kopi. Saat ini, hampir semua SPBU dan SPBU memiliki kopi di dalamnya. Jadi, setiap kali pengemudi datang ke SPBU ini, mereka juga akan datang dan mengambil kopi favoritnya. Jadi, semua pemilik kedai kopi baru tidak boleh mendirikan kedai kopi mereka di dekat pompa bensin. Ini akan sangat membantu mereka menghindari persaingan dan meningkatkan penjualan.

d) Tempat harus dekat dengan toko buku/perpustakaan-
Setelah penguncian selesai, perpustakaan dan toko buku akan kembali dikunjungi oleh gerombolan orang dan siswa. Orang-orang dan siswa menghabiskan banyak waktu membaca buku dan juga menyewa dan mengembalikannya. Jadi, mereka akan sering mengunjungi toko dan minum kopi.

KESIMPULAN
Karena kopi Kiwi seharusnya menjadi salah satu yang terbaik di planet ini dan khususnya, turis dan pengunjung internasional, pastikan untuk memilikinya. Meskipun kopi biasanya diimpor dari luar negeri, gaya pembuatan Kiwi seharusnya menjadi salah satu yang terbaik di dunia 


Sumber artikel :  SELFGROWTH


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